Chocolate Cherry Cake

This is just fantastic. I'm going to make this into cupcakes and bring them into school for Sean's birthday.

Ingredients:

For Cake:

1 package chocolate cake mix

2 eggs

1 teaspoon almond extract

1 can cherry pie filling

For frosting:

1 cup sugar

1/3 cup milk

1/3 cup butter

1 cup semisweet chocolate chips

Method:

1. Preheat oven to 350 degrees; grease a 15" x 10" baking pan.

2. In a mixer, combine cake mix, eggs and almond extract. Add pie filling and mix in by hand.

3. Pour into pan and bake for 20 minutes or until a toothpick comes out clean.

4. For frosting -- combine sugar, milk and butter. Cook, stirring gently, until sugar is dissolved and butter is completely melted. Remove from heat and stir in chocolate chips. Pour over warm cake, spreading evenly. Cool completely before cutting.

Makes 32 servings (OH MY GOD, IF THAT'S TRUE I HAVE EATEN WAY TOO MUCH OF THIS CAKE!)