This is also one of those rather annoying recipes with no amounts specified -- if we could cook like chefs who don't need recipes, then we wouldn't need to keep a blog like this! (I enjoy using the royal 'we' on occasion.) But use as much kale as you feel like you can eat. How's that for vague?
Ingredients:
Kale (washed and with the tough center ribs and stems removed)
Olive oil ( try to use the least amount while making sure the kale is entirely coated)
Salt
Method:
1. Preheat oven to 300*. Tear kale into potato chip sized pieces. Arrange on a rimmed cookie sheet. Bake for 10 - 15 minutes, checking that they don't burn.
2. I turn them out onto a paper towel to absorb any extra oil, then serve.
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