Hammy Pot Pie

Using up those Nigella Cherry-Coke Soaked Ham leftovers . . .

Ingredients:

1/3 cup butter

1/3 cup flour

1 onion, chopped

1 cup carrots, chopped

1 cup peas

1 cup corn

1 1/2 cups vegetable broth

1 cup milk

1 - 2 cups cooked ham, chopped

Mashed Potatoes

Method:

Preheat oven to 350*

1. Melt butter in Le Creuset Dutch oven.

2. Add onions, carrots, cook until soft.

3. Add flour, then peas and corn.

4. Stir in vegetable broth and milk. When everything is a gravy-like consistency, add ham.

5. Top with mashed potatoes

6. Cook for approximately 30 minutes, or until potatoes are suitably browned.