Okay, oh my God this was so yummy! Now, I must admit that I ran a 1/2 marathon this morning and didn't really eat much after it except for a banana and a bagel, so by 4pm I was ravenous. I found this recipe in Cooking Light over the summer (the July issue, to be exact) and have hung onto it hoping I'd remember to buy all the ingredients. Luckily for me, this was the week. It was fairly quick to make (a lot of herb chopping, but otherwise pretty simple) and very, very tasty. Check out the link below. I may have to start rating these recipes, because this is definitely SUPERIOR!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1634760
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